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Рецепт Gingerbread Bars/Review of Esther Brody’s 250 Best Bars and Brownies
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Ингредиенты
- Preheat oven to 350° F (180° C)
- 13- by 9-inch (3.5 L) cake pan, greased
- 2 1/2 cups all-purpose flour 625 mL
- 2 tsp baking powder 10 mL
- 1 tsp ground cinnamon 5 mL
- 1 tsp ground ginger 5 mL
- 1/2 tsp baking soda 2 mL
- 1/2 tsp salt 2 mL
- Pinch ground cloves Pinch
- 1/2 cup shortening, softened 125 mL
- 1/2 cup granulated sugar 125 mL
- 2 eggs
- 1 cup fancy molasses 250 mL
- 1 cup boiling water 250 mL
View Full Recipe at The Spiced Life
.%20On%20the%20other%20hand,%20it%20is%20a%20cookbook%20you%20will%20consult%20when%20looking%20for%20a%20simple%20bar%20recipe.%20And%20with%20250%20to%20choose%20from,%20chances%20are%20you%20will%20find%20one%20to%20make%20you%20happy.%3C/p%3E%3Cp%3EI%20decided,%20given%20the%20overall%20simplicity%20(in%20a%20good%20way)%20of%20the%20recipes%20that%20I%20was%20going%20to%20choose%20one%20and%20just%20let%20Alex%20make%20it.%20We%20both%20learned%20a%20lesson%20in%20recipe%20reading%E2%80%93her%20in%20reading%20more%20carefully%20and%20me%20in%20just%20trusting%20that%20she%20had%20done%20so!-when%20she%20read%20the%20directions%20and%20thought%20she%20was%20supposed%20to%20dump%20the%20boiling%20water%20into%20the%20flour%20mixture.%20Ha!%20That%20batch%20went%20to%20the%20birds%E2%80%93luckily%20none%20of%20the%20molasses%20and%20egg%20mixture%20needed%20to%20be%20thrown%20out.%20After%20that%20things%20went%20smoothly.%20My%20only%20real%20complaint%20about%20the%20bars,%20which%20were%20taken%20to%20the%20neighbors%20(different%20set%20this%20time!)%E2%80%93and%20the%20remainder%20quickly%20devoured%E2%80%93is%20that%20I%20would%20have%20called%20this%20a%20snacking%20cake,%20not%20really%20a%20bar.%20The%20only%20change%20I%20made%20was%20to%20use%20lard%20instead%20of%20shortening.%20I%20cannot%20get%20organic%20shortening%20here%20in%20town%20and%20other%20than%20that%20I%20refuse%20to%20use%20the%20stuff.%20(And%20if%20you%20are%20wondering,%20the%20book%20does%20call%20for%20shortening%20a%20fair%20amount,%20as%20well%20as%20allow%20for%20using%20margarine,%20something%20I%20find%20a%20little%20jarring%20in%202013.%20But%20these%20are%20issues%20easily%20worked%20around.)%3C/p%3E%3Cp%3EStudiously%20scraping%20the%20mixer%20bowl%E2%80%A6%3C/p%3E%3Cp%3EProudly%20showing%20off%20her%20baked%20goods%E2%80%A6%3C/p%3E%3Cp%3EOld-Fashioned%20Gingerbread%20Spice%20Bars,%20page%20100,%20Fruit%20Bars%20&%20Squares%3C/p%3E%3Cp%3EMakes%2036%20bars%3C/p%3E%3Cp%3E1.%20%20In%20a%20bowl%20mix%20together%20flour,%20baking%20powder,%20cinnamon,%20ginger,%20baking%20soda,%20salt%20and%20cloves.%3C/p%3E%3Cp%3E2.%20%20In%20another%20bowl,%20beat%20shortening%20and%20sugar%20until%20smooth%20and%20creamy.%20Add%20eggs,%20one%20at%20a%20time,%20beating%20until%20incorporated.%20Beat%20in%20molasses.%20Gradually%20blend%20in%20flour%20mixture%20alternately%20with%20boiling%20water%20until%20just%20incorporated.%20Pour%20into%3C/p%3E%3Cp%3Eprepared%20pan.%20Bake%20in%20preheated%20oven%20for%2040%20to%2045%20minutes,%20until%20a%20tester%20inserted%20in%20the%20center%20comes%20out%20clean.%20Place%20pan%20on%20a%20rack%20to%20cool%20completely,%20then%20cut%20into%20bars.%3C/p%3E%3Cp%3E250%20best%20bars,%3C/p%3E%3Cp%3Ebars,%3C/p%3E%3Cp%3Ecake,%3C/p%3E%3Cp%3Ecinnamon,%3C/p%3E%3Cp%3Ecookbook%20review,%3C/p%3E%3Cp%3Eginger,%3C/p%3E%3Cp%3Egingerbread,%3C/p%3E%3Cp%3Ekids%20baking,%3C/p%3E%3Cp%3Esnacking%20cake%3C/p%3E){kind=link}