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Рецепт Ginger Tofu Dip
by CookEatShare Cookbook

Ginger Tofu Dip
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Ингредиенты

  • 1 carton soft tofu (about 16 ounce)
  • 1/4 thinly sliced green onion
  • 1 T chopped fresh ginger
  • 1 clove garlic, chopped
  • 2 T soy sauce
  • 1/8 teaspoon cayenne

Инструкции

  1. Rinse tofu under cool running water. Let drain. Then drop into a blender or possibly food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce and cayenne. If made ahead, cover and refrigerate for up to 3 days. Pour into a small bowl, accompanied with vegetables. Makes about 1 3/4 cups or possibly 7-9 servings of 3-4 tbsp each.