Рецепт Ginger Tofu Dip
Ингредиенты
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Инструкции
- Rinse tofu under cool running water. Let drain. Then drop into a blender or possibly food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce and cayenne. If made ahead, cover and refrigerate for up to 3 days. Pour into a small bowl, accompanied with vegetables. Makes about 1 3/4 cups or possibly 7-9 servings of 3-4 tbsp each.