| 375 gm Rhubarb, cut into 1cm ( 1/2 inch pcs) (12oz) |
62 1/2 g |
$4.99 per pound
|
$0.69 |
| 350 ml Orange juice, (12fl ounce) |
3 tablespoons |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1/2 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Grnd cloves Freshly grated nutmeg |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 75 gm Soft brown dark sugar, (3oz) |
12 1/2 g |
$2.79 per 2 pounds
|
$0.04 |
| 1 Tbsp. Cornflour, dissolved in 2 Tbsp. water |
1/2 teaspoon |
$1.99 per 16 ounces
|
$0.01 |
| 175 gm Self raising flour, (6oz) |
29 1/6 g |
$4.89 per 5 pounds
|
$0.06 |
| 1/4 tsp Grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp Grnd ginger |
0.04 teaspoon |
$2.39 per ounce
|
$0.01 |
| 3/4 tsp Bicarbonate of soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 med Size Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 75 gm Butter, softened (3oz) |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
| 125 gm Soft dark brown sugar, (4oz) |
20 5/6 g |
$2.79 per 2 pounds
|
$0.06 |
| 1 x Heaped tsp. freshly grated root ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 125 gm Preserved ginger, finely minced (4oz) |
20 5/6 g |
$2.99 per pound
|
$0.14 |
| 175 ml Hot water, (6fl ounce) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.37 |
| Total Recipe |
$8.25 |
Suggestions?