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Рецепт Ginger Teriyaki Sauce
by Global Cookbook

Ginger Teriyaki Sauce

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Ингредиенты

2 Tbsp. Sake see * Note
3 Tbsp. Mirin (rice wine) see * Note
3 Tbsp. Japanese-style soy sauce

2 Tbsp. Sugar
2 tsp Grated fresh ginger

Инструкции

Note: Dry sherry may be substituted for the sake and mirin.
Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl.
This recipe yields about 1/4 c. of sauce.