Рецепт Ginger Tamarind Thokku (Inji Puli Thokku)
HomeVegetarianSouth IndianGinger Tamarind Thokku (Inji Puli Thokku)
Ginger Tamarind Thokku (Inji Puli Thokku) Recipe By Praveen Kumar | South Indian | No Comment
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Ingredients: Ginger – 50 gms, cleaned, washed, peeled, finely chopped Tamarind – small lemon sized ball, mixed with little water Jaggery – little, powdered Green Chillies – 3, finely chopped Mustard Seeds – little Asafoetida Powder – litt Fenugreek Seeds – 1/4 tsp Oil as required Salt as per taste
Method: 1. Heat little oil in a pan. 2. Add the green chillies, ginger and saute well. 3. Add tamarind, salt and enough water. 4. Grind together in a mixie. 5. Add little oil to the pan and fry the mustard seeds, asafoetida powder and fenugreek seeds for 30 seconds. 6. Add the ground paste and jaggery. 7. Stir well and cook for 2 to 3 minutes. 8. Serve with rice.VN:F [1.9.22_1171]
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