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Рецепт Ginger Snappy Pumpkin Pie
by Global Cookbook

Ginger Snappy Pumpkin Pie

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Ингредиенты

20 x ginger snap cookies
1 can libby's pumpkin pie mix

2 c. whipped topping
1/4 c. crush peanut brittle

Инструкции

Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and place in freezer. In a mixing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined. Pour over frzn cookie shell and sprinkle with peanut brittle Freeze 4 hrs or possibly over night Remove from freezer 30 to 40 minutes before serving... top with wipped cream and cinnamon