Рецепт Ginger Sherry Pork Chops
Порций: 4
Ингредиенты
- 1/3 c. Dry sherry
- 2 Tbsp. Soy sauce
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Gingerroot, finely minced
- 1 tsp Honey
- 1 x Garlic clove, finely minced
- 4 x Butterfly pork chops, 1" thick
Инструкции
- Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and chill at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 min, brushing occasionally with marinade and turning once, till no longer pink in center.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 33g | |
Recipe makes 4 servings | |
Calories 72 | |
Calories from Fat 30 | 42% |
Total Fat 3.41g | 4% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.09g | |
Cholesterol 0mg | 0% |
Sodium 453mg | 19% |
Potassium 39mg | 1% |
Total Carbs 4.97g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 3.12g | 2% |
Protein 0.59g | 1% |