Рецепт Ginger Scallion Sauce

by Ang Sarap

Ginger Scallion Sauce is a sauce made from finely minced ginger, spring onions / scallions, oil and salt, though this sauce is not popular as it may seem but it usually accompanies a lot of Chinese dishes like soy sauce chicken, roast chicken, roast duck and Hainanese chicken. Like ketchup, gravy and other sauces the main reason for using it is to enhance the flavours of the meat but unlike those sauces this does not take over the taste but enhances it better plus give a good moisture on the meat. It may sound odd but once the ginger is mixed with the scallions and oil it mellows it down and gives it a pleasant taste. Ginger Scallion Sauce   Save Print Prep time Cook time Total time   Ingredients 2 pcs thumb sized ginger, minced 2 bunches spring onions, finely chopped 1 tbsp sea salt 1 cup peanut oil 1 tbsp sesame oil Instructions In a large heat proof bowl combine ginger, spring onions, sea salt and sesame oil. Set it aside In a pan heat oil until its near its smoking point, pour into the bowl with the rest, stir then let it cool. Season with more salt if needed, it should be salty. 3.5.3226   Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Recommended