Рецепт Ginger Sauce For Steamed Crab
Ингредиенты
|
|
Инструкции
- Now which it's crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar.
- Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 min.
- Meanwhile, mix the remaining ingredients thoroughly till the sugar dissolves.
- Divide sauce among 2 to 4 dip bowls, depending on the number of diners.
- Serve with the steamed crab.
- NOTE: Minced fresh coriander may be added, if you like.