| 1/2 c. Sesame or possibly soy oil |
2 teaspoons |
n/a
|
|
| 1/4 c. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/3 c. Diced Onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Diced celery 3 tb Rice wine vinegar, plus-) |
1 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 tsp Rice wine vinegar |
0.08 teaspoon |
n/a
|
|
| 2 Tbsp. Diced fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp Grated lemon peel |
1/8 teaspoon |
n/a
|
|
| 1/2 tsp Catsup |
0.04 teaspoon |
$4.39 per 32 ounces
|
$0.00 |
| 1/4 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.07 |
| Total Recipe |
$0.85 |
Suggestions?