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Рецепт Ginger Pork Miami Herald 4
by Global Cookbook

Ginger Pork Miami Herald 4
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  Порций: 4

Ингредиенты

  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Garlic, finely minced
  • 1 Tbsp. Ginger, finely minced
  • 1 x Bird pepper, seeded and cut into rings (opt)
  • 1/2 lb Pork loin, lean, bite size
  • 1/2 lb Button mushrooms, quartered
  • 2 Tbsp. Fish sauce
  • 1 tsp Sugar
  • 2 Tbsp. -water
  • 2 x Scallions, cut crosswise into 2 inch pcs and cut lengthwise into 3rds

Инструкции

  1. Heat oil in a skillet over medium heat. Add in the garlic, ginger and bird pepper and cook till the garlic begins to turn golden brown. Add in the pork and stir fry about 2 minutes or possibly till the maet loses its pink colour. Add in the mushrooms and cook another minute. Add in the fish sauce, broth and sugar, stirring each time. Sprinkle the scallions over thetop, stir and serve.