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Ginger Pork Miami Herald 4 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Bird pepper, seeded and cut into rings (opt)

1/2 lb Button mushrooms, quartered

2 Tbsp. -water

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. Garlic, finely minced	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Ginger, finely minced	3/4 teaspoon	$2.99 per pound	$0.01
1/2 lb Pork loin, lean, bite size	2 oz	$4.49 per pound	$0.56
2 Tbsp. Fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 x Scallions, cut crosswise into 2 inch pcs and cut lengthwise into 3rds	1/2 scallions	$1.09 per cup	$0.08
Total per Serving			$0.93
Total Recipe			$3.73