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Ингредиенты
- Ginger roots - 250 Grams
- Oil - 2 tablespoon
- Mustard seeds - 1 tea spoon
- Methi Seeds ( Fenugreek Seeds ) - 1 teaspoon
- Red Chilli Powder - 2 teaspoon
- Tamarind Juice - 1/2 cup
- Salt - To taste
- Hing - 1/4 teaspoon
- Jaggery ( Vellam ) - a lemon size piece
- GINGER PICKLE RECIPE | HOW TO MAKE INJI OORUGAI | PICKLE RECIPES
View Full Recipe at Follow Foodie
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 426 | |
| Calories from Fat 255 | 60% |
| Total Fat 28.94g | 36% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 965mg | 28% |
| Total Carbs 41.32g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.95g | 3% |
| Protein 4.23g | 7% |
