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Ginger Pancakes With Peach Topping - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. All-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 Tbsp. Grnd ginger	1 1/2 teaspoons	$2.39 per ounce	$0.23
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Baking soda	1/4 teaspoon	$2.59 per 10 ounces	$0.01
3 Tbsp. Butter melted	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 Tbsp. Sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 1/4 c. Buttermilk	1/4 cup	$3.09 per quart	$0.24
1 x Egg lightly beaten Peach Topping see * Note	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$0.68
Total Recipe			$2.73