Это предварительный просмотр рецепта "Ginger Orange Glazed Pork Chops And Vegetables".

Рецепт Ginger Orange Glazed Pork Chops And Vegetables
by Global Cookbook

Ginger Orange Glazed Pork Chops And Vegetables
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x 9 ozs pkg green giant frzn baby cut carrots
  • 1/3 c. Orange marmalade
  • 1/4 c. Hoisin sauce
  • 1 1/2 tsp Grated gingerroot
  • 4 x Boneless center-cut pork loin chops
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 9 ounce Pig. green giant frzn sugar snap, peas
  • 1 x 8 ozs can sliced water chestnuts

Инструкции

  1. Spray pan with nonstick cooking spray. To thaw carrots, cut small slit in center of pouch; place on microwave-safe plate. Microwave on High for 5 min. Set aside.
  2. In small bowl, combine marmalade, hoisin sauce and gingerroot; mix well. Reserve 2 Tbsp. sauce; set aside.
  3. Sprinkle pork chops with salt and pepper. Place pork in corners of sprayed pan. Place thawed carrots in center of pan. Drizzle some of sauce over carrots; brush pork with sauce.
  4. Bake at 450 F. for 5 min. Remove pan from oven.
  5. Brush pork and carrots with sauce. Add in sugar snap peas and water chestnuts to carrots; toss gently.
  6. Return to oven; bake an additional 8-10 min or possibly till pork is no longer pink in center and vegetables are tender, spooning pan juices over vegetables halfway through baking.
  7. Place pork chops and vegetables on large serving platter. Drizzle chops with reserved 2 Tbsp. sauce.