| 2 Tbsp Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1 Tbsp rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 1/2 Tbsp soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 tsp grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 tsp water |
1/2 teaspoon |
n/a
|
|
| 2 scallions sliced thin |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 2 Tbsp vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1.5 lbs shrimp (20-25), peeled and deveined |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/8 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$2.89 |
| Total Recipe |
$11.58 |
Suggestions?