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Рецепт Ginger - Garlic Chutney
by Aruna Manikandan

Preparation

Clean the ginger. Peel off the skin and chop them into small pieces.

Heat oil in a pan and fry the ginger ,garlic and red chillies well.

In a blender, along with the ginger, garlic,red chillies add tamarind , jaggery, and salt . Grind them well.

Heat oil in a pan. Add the mustard and urad dhal . When they stop spluttering , add the grinded paste.

Saute them well, until the oil comes at the top.

Serve this chutney with Idli's or Dosa's................