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Ginger, Fig, And Cranberry Semifreddo With Blackberry Sauce - Recipe Cost

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1/3 c. dry Calimyrna figs finely minced

1/4 c. chopped crystallized ginger Blackberry Sauce (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg egg yolks	1 egg yolks	$2.59 per 12 items	$0.22
2/3 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
2 Tbsp. grated orange peel	3/4 teaspoon	$3.00 per pound	$0.01
2 3/4 c. chilled whipping cream	1/3 cup	$3.89 per pint	$0.67
1/3 c. dry cranberries finely minced	2 teaspoons	$1.99 per pound	$0.02
Total per Serving			$1.14
Total Recipe			$9.14