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Ginger, Fig, And Cranberry Semifreddo With Blackberry Sauce - Recipe Cost

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1/3 c. dry Calimyrna figs finely minced
1/4 c. chopped crystallized ginger Blackberry Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg egg yolks 1 egg yolks
$2.59 per 12 items
$0.22
2/3 c. sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbsp. grated orange peel 3/4 teaspoon
$3.00 per pound
$0.01
2 3/4 c. chilled whipping cream 1/3 cup
$3.89 per pint
$0.67
1/3 c. dry cranberries finely minced 2 teaspoons
$1.99 per pound
$0.02
Total per Serving $1.14
Total Recipe $9.14
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