| 1 lb boneless, skinless Chicken Breasts, cut into 1 inch cubes |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 Tbsp. fresh Ginger, grated Salt to taste |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 1 tsp Brown Sugar, firmly packed |
1 tsp |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. Vegetable Oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 c. fresh Mushrooms, sliced |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/4 c. Dry Dates, sliced and pitted |
1/4 cup |
$2.30 per 8 ounces
|
$0.60 |
| 1/3 c. Scallions or possibly Green Onions, sliced with the green stems |
1/3 cup |
$1.09 per cup
|
$0.36 |
| 4 pt Chicken Broth |
4 pint |
$0.99 per 14 1/2 ounces
|
$4.56 |
| 3 Tbsp. Whiskey or possibly Rum |
3 tbsp |
$22.00 per liter
|
$0.98 |
| Total Recipe |
$10.21 |
Suggestions?