| Veggies" from the American |
1/4 veggies |
n/a
|
|
| 3/4 c. golden brown raisins |
3 tablespoons |
n/a
|
|
| 1 3/4 c. warm water |
1/3 cup |
n/a
|
|
| 5 x -6 medium carrots (10-12 ounces) Boiling water, just sufficient to cover carrots |
1 3/8 carrots |
$1.49 per pound
|
$0.28 |
| 2 tsp finely chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tsp brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp grated lemon zest (peel) |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.32 |
| Total Recipe |
$1.29 |
Suggestions?