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Ginger Caramel Cupcakes - Recipe Cost

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1/3 c. Plus
1/3 c. Lowfat sour cream Frosting
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Water 1/2 teaspoon
n/a
 
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3/4 tsp Baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/4 c. Baking soda 1 teaspoon
$2.59 per 10 ounces
$0.04
1/2 tsp Grnd cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Unsalted butter, room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/3 c. Sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
1 x Egg 0.08 egg
$2.53 per 12 items
$0.02
6 Tbsp. Unsalted butter, room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 1/2 c. Confectioners' sugar, sifted (up to 3) 3 tablespoons
$2.59 per 2 pounds
$0.06
1/4 c. Reserved caramel mix 1 teaspoon
$1.99 per 8 ounces
$0.04
Total per Serving $0.36
Total Recipe $4.38
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