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Рецепт Ginger Cakes With Pear Sauce
by Global Cookbook

Ginger Cakes With Pear Sauce
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Ингредиенты

  • 1/2 c. Sour lowfat milk*
  • 1/2 c. Sugar
  • 1/4 c. Molasses
  • 1/4 c. Melted butter or possibly margarine
  • 1 x Egg
  • 1 1/4 c. Flour
  • 3/4 tsp Soda
  • 1/2 tsp Grnd ginger
  • 1/2 tsp Grnd cinnamon
  • 1/4 tsp Salt
  • 2/3 c. Sugar
  • 2 Tbsp. Cornstarch
  • 2 c. Boiling water
  • 1/3 c. Lemon juice
  • 2 Tbsp. Grated lemon peel
  • 2 x USA Bartlett pears, pared, cored and Sliced Ginger Cakes Whipped topping or possibly whipped cream Grated lemon peel garnish

Инструкции

  1. Beat at medium speed till smooth. Fill greased muffin c. 3/4 full. Bake at 350 , 15 to 18 min. Cold 5 min. Remove cakes from muffin tin.
  2. Add in 1 1/2 tsp. vinegar to 1/2 c. of lowfat milk, mix well.
  3. For Pear Sauce:Combine sugar and cornstarch. Add in 3 Tbsp. water, making paste of cornstarch/sugar mix. Add in remaining water, mix well. Add in lemon juice, lemon peel, and salt. Cook over low or possibly medium heat and stir till thickened. Add in pears; set aside.
  4. Makes 4 c. sauce. Arrange Ginger Cakes on individual serving bowls. Spoon Pear Sauce over tops. Garnish with topping and lemon peel.
  5. Always be sure to use ripe pears.