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Ginger Cakes With Pear Sauce - Recipe Cost

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2 x USA Bartlett pears, pared, cored and Sliced Ginger Cakes Whipped topping or possibly whipped cream Grated lemon peel garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Sour lowfat milk*	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 c. Molasses	2 teaspoons	$4.69 per 12 fluid ounces	$0.13
1/4 c. Melted butter or possibly margarine	2 teaspoons	$3.99 per 16 ounces	$0.08
1 x Egg	1/6 egg	$2.53 per 12 items	$0.04
1 1/4 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.03
3/4 tsp Soda	1/8 teaspoon	n/a
1/2 tsp Grnd ginger	0.08 teaspoon	$2.39 per ounce	$0.01
1/2 tsp Grnd cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2/3 c. Sugar	1 tablespoon	$1.44 per pound	$0.07
2 Tbsp. Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
2 c. Boiling water	1/3 cup	n/a
1/3 c. Lemon juice	2 2/3 teaspoons	$2.19 per 15 fluid ounces	$0.06
2 Tbsp. Grated lemon peel	1 teaspoon	n/a
Total per Serving			$0.53
Total Recipe			$3.17