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Ginger Butter Pasta With Salmon - Recipe Cost

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1 bn Slender asparagus

1/2 c. Loosely-packed basil leaves

1/2 c. Loosely-packed cilantro sprigs

2 ounce Pecorino or possibly Reggiano-Parmesan cheese

1 Tbsp. Lemon zest threads for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb Raw, skinned, fresh salmon fillet pin bones removed	6 oz	$6.99 per pound	$2.62
1/2 c. Pine nuts	2 tablespoons	$6.59 per 2 1/4 ounces	$1.74
8 ounce Dry fettuccine, spaghetti, or possibly your favorite pasta	2 oz	$1.25 per pound	$0.16
1/4 c. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
3 Tbsp. Very finely chopped ginger	2 1/4 teaspoons	$2.99 per pound	$0.03
1 Tbsp. Chopped lemon zest	3/4 teaspoon	n/a
1/2 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 Tbsp. Oyster sauce	1 1/2 teaspoons	$3.09 per 9 ounces	$0.11
1 Tbsp. Light brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1/2 tsp Asian chile sauce	1/8 teaspoon	$4.79 per 5 fluid ounces	$0.02
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
Total per Serving			$4.89
Total Recipe			$19.56