Рецепт Ginger Beer Cupcakes w/Frosting
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Ингредиенты
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Инструкции
- Preheat oven to 350, 325 for convection.
- Gently cream together butter, egg whites, Ginger Beer sugar and sour cream.
- Wisk together dry ingredients and stir into creamed mixture. do not over mix!
- Fills 16 to 18 cupcake w/liners.
- Bake 18 - 20 minutes until wire tester comes out clean