Рецепт Ginger Apple Fruit Punch
Ингредиенты
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Инструкции
- Grind 50 gms of cleaned, fresh ginger to a rough paste or possibly small pcs.
- Boil 2 bottles of water , after the water starts bubbling add in the grnd ginger.
- Add in the sugar.
- Boil on high flame for two min and switch off.
- Strain the ginger juice through a fine muslin.
- Cold and then pour into another larger vessel, being carful not to pour to the end. Thus the sediment and impurities remain to be thrown away.
- Strain once more and add the rest of the juices and strawberry pulp.
- This concentrate must be refrigerated and can be blended with iced water or possibly soda to make an incredible summer drink at short notice.