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Ginger And Marmalade Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
250 gm self raising flour	20 5/6 g	$4.89 per 5 pounds	$0.04
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp grnd ginger	1/6 teaspoon	$2.39 per ounce	$0.03
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 x lemon grated zest	0.08 lemon	$0.80 per item	$0.07
150 gm demerara sugar	12 1/2 g	$2.79 per 2 pounds	$0.04
125 gm butter	10 3/8 g	$3.99 per 16 ounces	$0.09
150 gm golden brown syrup	12 1/2 g	n/a
150 gm clear honey	12 1/2 g	$4.69 per 12 ounces	$0.17
2 Tbsp. marmalade	1/2 teaspoon	$4.89 per 18 ounces	$0.03
1 lrg egg beaten	0.08 egg	$2.53 per 12 items	$0.02
150 ml lowfat milk	2 1/2 teaspoons	$3.99 per gallon	$0.01
Total per Serving			$0.51
Total Recipe			$6.11