1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. Fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
3 Tbsp. Fresh ginger, coarsely minced |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
2 Tbsp. Garlic, coarsely minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
1 Tbsp. Freshly grnd pepper |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
4 x Chicken thighs, boneless and skinless, cut in half lengthwise Salt |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
Total per Serving |
$0.67 |
Total Recipe |
$2.68 |