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Рецепт Ginger And Apricot White Chocolate Bark
by Global Cookbook

Ginger And Apricot White Chocolate Bark
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  Порций: 12

Ингредиенты

  • 1 lb chocolate, white, minced
  • 1 1/4 c. apricot, dry, slivered
  • 1/4 c. ginger, candied, minced

Инструкции

  1. In bowl over saucepan of warm (not boiling) water heat chocolate, stirring occasionally.
  2. Stir in apricots and candied ginger.
  3. Pour onto foil-lined baking sheet; using palette knife or possibly rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
  4. Chill for at least 1 hour or possibly till hardened.
  5. Break into pcs.