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Рецепт Ginataang Ubod
by ShaleeDP

Ginataang Ubod

Veggies in coconut milk

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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 2 cups thin coconut milk (second extraction)
  • 1/2 kg ubod (coconut shoots), cut into strips
  • 200 g liempo (pork belly), cut into strips
  • 6 cloves garlic, crushed
  • 1 pc large onion, sliced
  • 1 can (140 g) Del Monte Tomato Sauce
  • 300 g shrimps
  • 3 pcs medium bell peppers, cut into strips
  • 1 cup thick coconut milk ( first extraction)

Инструкции

  1. Combine the thin coconut milk, ubod, liempo, garlic and onion. Simmer for 20 minutes.
  2. Add the remaining ingredients except thick coconut milk.
  3. Simmer for 10 minutes.
  4. Add the thick coconut milk and salt to taste.
  5. Simmer for 5 minutes.
  6. Serve hot.