Это предварительный просмотр рецепта "Ginataang Tilapia (Tilapia with Coconut Milk)".

Рецепт Ginataang Tilapia (Tilapia with Coconut Milk)
by Lidy Concepcion

Ginataang Tilapia (Tilapia with Coconut Milk)
Рейтинг: 4.5/5
Avg. 4.5/5 1 голос
Подготовка: Филиппины Filipino
Приготовление: Порций: 8 Servings

Хорошо сочетается: any rice

Ингредиенты

  • 1 kg of medium tilapia, fried
  • 3 cloves of garlic, crushed then fried
  • 1 pc of large onion, sliced
  • 1 pc of medium ginger, cut into strips
  • 5 pcs of ripe tomatoes, cut into cubes
  • 1 pouch of tomato sauce (del monte)
  • 3 cups of thick coconut milk (1st extraction)
  • 2 pcs of medium bell peppers, cut into strips
  • 300 grams of pechay (cut in half)

Инструкции

  1. Saute garlic, onion, ginger, and tomatoes. Add tilapia, tomato sauce, coconut milk, salt and pepper to taste, Simmer for 5 minutes. Add bell peppers and pechay. Simmer for another 3 minutes.