Рецепт Ginataang Mais Recipe
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Rating: 5.0/5 (2 votes cast)
How to cook Ginataang Mais
It’s rainy season once again, which left you with a choice to stay indoors more often. So instead of getting bored during a rainy day, why not make this as an opportunity to learn to cook a new recipe which is ideal to prepare in this kind of weather. Now learn how to cook this Ginataang Mais Recipe – it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will absolutely can get this done. Preparing this dessert is very simple which only requires a little time to make. This Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk.
Ginataang Mais is usually served as a merienda or an afternoon snack. Although, it can also be an excellent meal at any time of the day, particularly before doing something which involves a lot of physical activities since it is loaded with carbs that gives you more energy.
Ginataang Mais Ingredients:
- 3 cups coconut milk “gata”
- 1/3 cup glutinous rice “malagkit”, uncooked
- 1 cup whole kernel sweet corn, drained + extra for topping
- ½ cup granulated sugar
- 2 tsp vanilla extract (optional)
- Evaporated milk to drizzle on top (optional)
Ginataang Mais Cooking Instructions:
Wash the glutinous rice twice.
In a large saucepan, combine fresh or canned coconut milk and glutinous rice, let it boil over medium heat.
Once the coconut milk starts to boil, stir constantly to avoid the mixture from sticking at the bottom or burning.
Turn the heat to low and cover the saucepan with a lid and let the rice cook.
Don’t forget to stir from time to time until the rice cooked through and the coconut milk slightly thickens, it takes about 15 minutes.
Add the sweet corn and cook for another 5 minutes.
Add the sugar and stir until completely dissolves and turn off the heat.
Lastly, add the vanilla extract and stir thoroughly.
Transfer into a serving bowl or individual dessert glass, top with extra corn, drizzle some milk and serve immediately.
This recipe serves only 4 persons, just double the recipe if you want to serve more.
Ginataang Mais Recipe is usually served as a merienda or an afternoon snack.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
Ed Joven – who has written 620 posts on Filipino Recipes Portal.
Ginataang Mais Recipe, 5.0 out of 5 based on 2 ratings
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