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- 300 g young jackfruit, sliced
- 150 g pork belly, cubed
- 150 g shrimps
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1/2 thumb size ginger, sliced
- 8 pcs finger chillies
- 3 cups coconut milk
- fish sauce
- freshly ground black pepper
- crispy fried shallots
- oil
View Full Recipe at Ang Sarap
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