Рецепт Ginataang Labong (Bamboo Shoots with Coconut Cream)

Ginataang Labong (Bamboo Shoots with Coconut Cream) This vegetable dish is a simple to cook bamboo shoots with coconut cream. Buying fresh and good quality bamboo shoots is bit tricky because you usually don’t know how it is prepared commercially when sold in supermarkets or wet markets. If not properly prepared, they will have a foul odor. Some vendors just put them in dirty tin cans which contaminates the bamboo shoots. Aside from that, you also have to know if those are really young and tender shoots because some vendors sell them even though they are very tough, it’s like you are eating wood shavings. And about the coconut cream, the method in the recipe below is that traditional way of extracting cream but you can use canned coconut…