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Рецепт Ginataang Labong (Bamboo shoots with Coco milk)
by ShaleeDP

Ginataang Labong (Bamboo shoots with Coco milk)

This recipe was first introduced to me by a friend. She was right, it was delicious and tasty. A must try for veggie or shrimp lovers.

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 250 grams bamboo shoots(labong),sliced
  • 2 cups coconut milk
  • 250 grams medium shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 thumb-sized ginger, sliced thinkly
  • salt and pepper to taste

Инструкции

  1. Pour water in pan and add bamboo shoots, uncover and bring to boil for 20-30 minutes or until soften. Drain and set aside.
  2. In a pan, heat oil and saute garlic, onion and ginger.
  3. Pour coconut milk and bring to boil over low heat. Stir constantly.
  4. Add cooked bamboo shoots, cover and simmer for 5 minutes or until tender.
  5. Add shrimp and simmer for 2 minutes.
  6. Season with salt and pepper. Add chopped chili and vegetables.
  7. Simmer for another minute or until thicken, turn off the heat.
  8. Serve hot.