| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 sm Onion, minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1/2 tsp Fennel seeds |
1/2 tsp |
$2.10 per 1 1/4 ounces
|
$0.06 |
| 3 x Cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 sm Green pepper, minced |
1 pepper |
$2.19 per pound
|
$0.36 |
| 6 x Ripe tomatoes, medium |
6 tomatoes |
$1.99 per pound
|
$3.24 |
| 12 ounce Can tomato puree |
12 fl oz |
$1.29 per 6 ounces
|
$6.23 |
| 6 ounce Can tomato paste |
6 fl oz |
$1.29 per 6 ounces
|
$1.29 |
| 2 tsp Oregano, dry |
2 tsp |
$3.89 per 3/4 ounces
|
$0.37 |
| 1 tsp Basil, dry |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. Parsley, dry |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$13.10 |
Suggestions?