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Gillyflower Sorbet - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Gillyflowers (clove pink) (Dianthus Caryophyllus) Lemon verbena (optional) finely minced

1 x Egg white beaten to frothy peaks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Water	3 tablespoons	n/a
4 Tbsp. Sugar, more if you like	2 teaspoons	$1.44 per pound	$0.03
1 x Lemon, juice only	1/6 lemon	$0.80 per item	$0.13
Total per Serving			$0.16
Total Recipe			$0.96