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Gigot De Lotte (Monkfish With Garlic And Rosemary) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
900 gm Monkfish tail, (900 to 1500)
110 ml Extra virgin extra virgin olive oil Salt and loads of freshly grnd black Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x Garlic cloves, cut into fine shards Leaves of a small sprig of rosemary 1/2 garlic cloves
$4.00 per pound
$0.01
1 x Red onion, thinly sliced 1/4 onion
$0.99 per pound
$0.18
1 x Glass of dry white wine 1/4 glass
$0.35 per fluid ounce
$0.44
Total per Serving $0.63
Total Recipe $2.53
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