Рецепт Giggling Gourment's Slurpn'ly Good BBQ Sauce
Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed Habanero Peppers into the mix for some nice down home fire yum. Enjoy!
Подготовка: | American |
Приготовление: | Порций: 24 Tbs |
Ингредиенты
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Инструкции
- Heat Olive oil in a stew pot, stir in onion, garlic, ginger, cook until tender.
- Add Ketchup, brown sugar, molasses, hoison sauce, tomato paste, vinegar, chili powder, salt/pepper, cayenne pepper, smoked paprika dry mustard, pineapple juice, liquid smoke.(can add Habanero Peppers here for the last ten minutes if you are going to fire it up!)
- Reduce heat to low and simmer 20 minutes pretty much stirring constantly--add garam masala--cook stirring constantly for another 10 minutes.
- Remove from heat and let cool, bottle or put in containers then put in fridge and let cool over night before serving.