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2 x Carrots, peeled and sliced diagonally
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1 x Celery stalk, sliced diagonally
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2 c. Cauliflower, cut into small chunks
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1/2 x Red pepper, quartered and sliced
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1 x Green onion, sliced
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1 x Clove garlic, sliced
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1 c. White vinegar
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1/2 c. Dry white wine
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1/4 c. Water
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1/4 c. Apple juice
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2 tsp Salt (omit for low-sodium
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8 x Peppercorns
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1 tsp Dry dill weed
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