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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
2 x Carrots, peeled and sliced diagonally 1/3 carrots
$1.49 per pound
$0.07
1 x Celery stalk, sliced diagonally 1/6 celery
$1.99 per pound
$0.03
2 c. Cauliflower, cut into small chunks 1/3 cup
$1.49 per pound
$0.11
1/2 x Red pepper, quartered and sliced 0.08 pepper
$3.29 per pound
$0.07
1 x Green onion, sliced 1/6 onion
$1.09 per cup
$0.03
1 x Clove garlic, sliced 1/6 garlic cloves
$4.00 per pound
$0.00
1 c. White vinegar 2 tablespoons
n/a
 
1/2 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. Water 2 teaspoons
n/a
 
1/4 c. Apple juice 2 teaspoons
$1.99 per 1/2 gallons
$0.01
2 tsp Salt (omit for low-sodium 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Dry dill weed 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.57
Total Recipe $3.44
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