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Рецепт Giardiniera #5 Italian
by Global Cookbook

Giardiniera #5 Italian
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Ингредиенты

  • fresh chiles of choice
  • 1/2 prt water
  • 1/2 prt vinegar
  • 1 tsp non-idodized salt per pint of liquid cauliflower, in flowerets broccoli, in flowerets carrots, cut in coins use baby carrots pearl onions garlic cloves, whole green olives

Инструкции

  1. "This basic recipe can be used for pickling chiles either alone or possibly with a combination of other vegetables. Choose the mix of vegetables desired, the amount and type of chiles, and arrange them attractively in a jar before covering with the pickling solution." Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars.
  2. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the warm mix over the vegetables leaving 1/4 inch head space and cover. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.