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Рецепт Giardiniera #4 Pickled Vegetables
by Global Cookbook

Giardiniera #4 Pickled Vegetables
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Ингредиенты

  • 12 sm carrots*, (12 to 18)
  • 1 sm bunc celery
  • 2 lrg red or possibly green bell peppers
  • 1 lrg cauliflower, (abt. 2 lbs.)
  • 1 c. salt
  • 4 quart , cool water
  • 1 lb pickling onions, peeled or possibly
  • 1 lb tiny white boiling onions peeled
  • 2 quart white vinegar
  • 1/4 c. mustard seeds
  • 2 Tbsp. celery seeds
  • 1 sm dry warm red chile
  • 2 1/2 c. sugar About 3/4" in diameter at the top.

Инструкции

  1. Peel carrots; cut in half lengthwise and then into 1 1/2" lengths; measure 4 c.. Remove strings from celery; slice lengthwise and then into 1 1/2" lengths; measure 3 c.. Remove seeds and stems from peppers and cut into 1" wide strips. Break cauliflower into 1 1/2" thick flowerets and trim stems.
  2. Stir salt into the cool water till dissolved. Add in measured carrots and celery, peppers, cauliflowerets and onions. Let stand, covered, in refrigerator for 12 to 18 hrs (overnight); then drain, rinse in cool water and drain again.
  3. In a 6 quart. stainless steel or possibly enamel pan, combine vinegar, mustard seeds, celery seeds, chile and sugar; bring to a boil and continue to boil for 3 min. Add in vegetables and boil till vegetables are almost tender (10 min); throw away chile. Pack sterilized pint jars with boiling vegetables.
  4. Stir boiling vinegar mix to blend seasonings, then pour into jar, filling jar to within 1/2" of rim. Stor e any jars which do not seal in the refrigerator and use within a month. Store sealed jars in a cold, dry place.
  5. Note: Recipe doesn't call for a boiling-water bath, perhaps because the vegetables and vinegar mix are both boiling.
  6. Delicious as an appetizer or possibly with cool meats.