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Giardiniera #4 Pickled Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm bunc celery

2 lrg red or possibly green bell peppers

1 sm dry warm red chile

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 sm carrots*, (12 to 18)	2 carrots	$1.49 per pound	$0.33
1 lrg cauliflower, (abt. 2 lbs.)	1/6 cauliflower	$1.49 per pound	$0.46
1 c. salt	2 tablespoons	$2.91 per 16 ounces	$0.31
4 quart , cool water	2/3 quart	n/a
1 lb pickling onions, peeled or possibly	2 2/3 oz	$3.99 per 16 ounces	$0.67
1 lb tiny white boiling onions peeled	2 2/3 oz	$0.79 per pound	$0.13
2 quart white vinegar	1/3 quart	n/a
1/4 c. mustard seeds	2 teaspoons	$4.55 per 1 3/8 ounces	$0.86
2 Tbsp. celery seeds	1 teaspoon	$6.39 per 7/8 ounces	$0.51
2 1/2 c. sugar About 3/4" in diameter at the top.	1/3 cup	$1.44 per pound	$0.26
Total per Serving			$3.53
Total Recipe			$21.19