Это предварительный просмотр рецепта "Giardiniera #3 Pretty Pickle".

Рецепт Giardiniera #3 Pretty Pickle
by Global Cookbook

Giardiniera #3 Pretty Pickle
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 1/4 lb small carrots - (3/4" dia)
  • 1 bn celery
  • 4 x capsicums (peppers)
  • 1 lrg cauliflower - (abt 2 lbs)
  • 2 1/4 lb small white onions peeled
  • 1 c. salt
  • 8 1/2 pt cool water
  • 4 1/4 pt white vinegar
  • 1/4 c. mustard seed
  • 2 Tbsp. celery seed
  • 3 x dry chillies
  • 2 1/2 c. sugar

Инструкции

  1. Peel carrots, cut in half lengthwise then into 1 1/2-inch long pcs. Cut celery into similar sized pcs. Remove seeds from capsicums and cut into 3/4-inch strips, 1 1/2 inches long. Break the cauliflower into 1 1/2-inch flowerets. Dissolve the salt in cool water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12 to 18 hrs drain the vegetables, rinse in cool water, and allow to drain again.
  2. Select jars with glass or possibly enamelled lids. Wash and rinse well, then dry in a hot oven, 215 to 220 degrees.
  3. In a large enamel or possibly stainless steel pan combine vinegar, mustard seed, celery seed, chillies and sugar. Boil for 3 min and then add in the carrots and onions and boil for 5 min. Fill the warmed jars with warm vegetables and top up with vinegar to within 1/2-inch of rim. Close lids firmly.
  4. This recipe yields approximately 3 qts.
  5. Yield: 3 qts