| 4 c. white vinegar |
1 1/3 cups |
n/a
|
|
| 2 c. granulated sugar |
2/3 cup |
$1.44 per pound
|
$0.42 |
| 1 c. water |
1/3 cup |
n/a
|
|
| 1 Tbsp. pickling salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp turmeric |
1/3 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 4 c. sliced carrots, cut 1/4 inch thick |
1 1/3 cups |
$1.49 per pound
|
$0.56 |
| 4 c. cauliflower florets |
1 1/3 cups |
$1.49 per pound
|
$0.44 |
| 2 c. red and green bell peppers, cut in 1-inch pcs |
2/3 cup |
$2.19 per pound
|
$0.48 |
| 2 c. celery, sliced 1/4" thick |
2/3 cup |
$1.99 per pound
|
$0.30 |
| 1 med onion, sliced 1/4" thick |
1/3 onion |
$0.79 per pound
|
$0.06 |
| Total per Serving |
$2.31 |
| Total Recipe |
$6.93 |
Suggestions?