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Рецепт Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

by maria liberati

Ингредиенты

Cauliflower (florets only)- 1 lb 2 ounces Zucchini cut into small pieces-1 lb. 2 zs. Carrots-cut int osmall discs-1 lb 2 ozs Green Onions- 1lb 2 ozs. Mushrooms- cut in half-1lb 2 ozs. Scallions-1 lb 2 ozs. Red & Green Peppers- cut into small irregular pieces-1 lb 2 ozs. For the marinade: White Wine Vinegar-4 cups Dry White Wine- 4 cups

Salt-2 tblsps Sugar-3/4 cup 1 bay leaf Blak Pepper to taste Grated Orange peel of one orange For Preserving: White Wine Vinegar-2 cups Dry White Wine-2 cups Green Peppercorns-2 tblsps

Инструкции

1. Clean, cut and blanche vegetables (do nor overcook). Mix marinade ina bowl and palce in blanched vegetables. When vegetables are cooled, trasfer to preserving jars.
2. Boil the vinegar and white wine for preserving together. Pour hot liquid over vegetables. Clean edges of jars and hermetically seal the jars. You can consume this immediately.

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