Рецепт Giant Lemon Sugar Cookies
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Ингредиенты
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Инструкции
- Preheat oven to 350°.
- In a large bowl, cream butter and sugars until light and fluffy.
- Beat in eggs.
- Beat in lemon peel and juice.
- In another bowl, whisk flour, baking soda, salt and cream of tartar; gradually beat into creamed mixture.
- Shape 1/4 cupfuls of dough into balls.
- Place 6 in. apart on greased baking sheets.
- Flatten to 3/4-in. thickness with bottom of a measuring cup.
- Lightly brush tops with lemon juice, sprinkle with coarse sugar.
- Bake 13-15 minutes or until light brown.
- Remove from pans to wire racks to cool completely.
- Store in airtight containers.