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- 1 cup unsalted butter, at room temperature
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened baking cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips (about 2 cups)
View Full Recipe at Pennies on a Platter
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