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- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup unsalted butter, cut into cubes, chilled
- 1¼ cups granulated sugar
- 2 eggs
- ½ cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 2½ cups peanut butter chips
View Full Recipe at Brown Eyed Baker
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